I actually make a fairly big boo-boo in this video. I didnt read the recipe properly and didnt realize until I typed this up that you were supposed to add one cup of icing sugar to the chocolatebuttermilk frosting mixture! No wonder it was runny!! Over all thought the cookies were still REALLY good and I inadvertently cut out a fair amount of sugar. You can decide which version to try. 🙂 Turtle cookies: 1 12 cups all purpose flour 14 tsp baking soda 14 tsp salt 12 cup butter softened 12 cup firmly packed brown sugar 1 egg AND 1 egg yolk (reserve the egg white) 14 tsp Vanilla 14 tsp Maple flavouring (optional) or use any flavouring you like Mix dry flour, baking soda and salt in a small bowl and set aside. Cream together butter, sugar, 1 whole egg and one egg yolk and extracts in a large bowl. Add dry ingredients to wet ingredients gradually and mix well. Chill dough if to sticky to work with. Split whole pecans lengthwise or use pecan pieces. Group five of them on a greased baking sheet to resemble head and legs of a turtle. Shape dough into 1 inch sized balls, dip the ball into the egg white and press the dough ball, dipped side down onto the pecan pieces. Bake at 350F for 10-12 minutes until firm to the touch and very light brown on bottom. Cookies do not spread much, okay to crowd them on cookie sheet. Cool cookies and frost the tops generously with frosting of your choice or use the recipe below: Combine 2 squares (2 oz.) of chocolate or 13 cup semi-sweet <b>…<b>

Instagram and Twitter: @barbarapbabe Hope youre all doing well … I promise when I say I always miss you guys and think of you all even when doing silly things like putting on makeup, and that if I had all the time in the world I would be making videos as I used to but life gets in the way. I want to thank you all for all the love and support you always show me and I cant thank you enough for these two amazing years. This is starting to sound like a goodbye haha which it is not … if any of you even read this. Anyways, thank you and I hope you all enjoy the video, even if they are more sparse nowadays. Lots of love xxx

RT: bit.ly Facebook: on.fb.me HOW TO MAKE: Peetas Burnt Nut and Raisin Bread from The Hunger Games Ingredients: – 1 12 cups whole wheat flour – 12 package active dry yeast – 14 cup powdered milk – 3 eggs – 1 stick of butter – 1 tsp salt – 1 tsp sugar – 14 cup honey – 2 cups all purpose flour – 12 cup raisins – 12 cup walnuts – Ground cinnamon – Brown sugar – Vegetable Oil Instructions: Prepare the Yeast. This is called activating the yeast and is necessary to do in order for your dough to rise. First warm 12 a cup (120 mL) of water to 110-115 degrees F (43-46 Celsius). You can use a microwave on short bursts and a thermometer. Its important you dont overheat the water as it will kill the yeast and your final bread will not rise. Once you have warmed up the water, dump in half the packet of Active Dry Yeast and 1 tsp (5mL) of sugar. Mix together. After about 5 minutes, the concoction should have doubled in volume. In a large mixing bowl, mix the whole wheat flour and milk powder. Next add the yeast, salt, sugar, eggs, butter, honey, and 14 cup (60 mL) of warm water (again, 110-115 degrees F or 43-46 degrees celsius). Either mix this by hand or in a kitchenaid until combined. Once combined, add the remaining all purpose flour and continue to mix until a dough is formed. If using a kitchenaid, run for 2 minutes on first gear, then 6 minutes on second gear until you have well developed dough. If kneading by hand, knead for anywhere from 8-10 minutes until youve <b>…<b>

In this video, Betty makes lovely and delicious Christmas Pinwheel Cookies. These cookies make a great project to do with children, so that they will have a nice plate of cookies to leave for Santa on Christmas eve with a tall glass of milk! Ingredients: ½ cup butter, softened 1 cup light brown sugar 1 egg 1 teaspoon vanilla 2 cups self-rising flour 2 tablespoons cocoa In a large mixing bowl combine ½ cup softened butter and 1 cup light brown sugar. Mix in 1 egg and 1 teaspoon vanilla. Stir in 2 cups self-rising flour, until the mixture forms a ball of dough. Divide dough in half. Roll one half thinly on floured waxed paper into an oblong shape and set aside. Mix 2 tablespoons cocoa into remaining dough. Roll out in the same way as the other half of the dough. Flip one oblong on top of the other, and remove waxed paper from the top. Trim edges. Roll like a jelly roll, using the bottom piece of waxed paper to help you move it along, but dont let the waxed paper get caught up the roll of dough. When dough is almost completely rolled, trim the edge at the end into a straight line and pat it into the roll. Also, clean up the left and right end of the roll by cutting off jagged edges. Wrap the rolled dough with plastic wrap or waxed paper. Freeze (for long term storage) or refrigerate (if using soon). When dough is cold, slice it into slices about 38-inch wide. Place cookies on greased cookie sheet or baking pan. Bake at 350 for about 12 minutes. (Mine took 11 minutes.) Cool <b>…<b>

In this video, Betty demonstrates how to make her Bubbly Brownie Pudding. This dessert is just like brownies, but when baked, it forms a rich chocolate sauce over the top and sides. Its choco-licious! Ingredients: 1 cup self-rising flour ¾ cup sugar ¾ cup chopped pecans ½ cup milk ¼ cup cocoa (for the brownie mixture) 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1 ¾ cup hot water ¾ cup firmly packed light brown sugar 2 tablespoons cocoa (for the topping) whipped topping (or ice cream) for serving Combine 1 cup self-rising flour, ¾ cup sugar, ¾ cup chopped pecans, ½ cup milk, ¼ cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish. Combine 1 ¾ cups hot water, ¾ cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes. Serve warm with whipped topping or iced cream. Fantastic!!!

Hungry for more? Savor tasty KIN EATS videos & recipes here: bit.ly Find the full Chocolate Banana Bourbon Crepes recipe by clicking on "Show more" below. Nothing invokes the senses of Paris more than crepes. This ubiquitous street food has such a distinct smell — a mixture of sweet and savory — that any hint of it leaves you imagining a romantic stroll through the City of Light. Its no surprise Adrianna Adarme of acozykitchen.com thinks its the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas sautéed in brown sugar and bourbon. YUM! —— Banana Bourbon and Chocolate Crepes Batter 2 large eggs 1 cup whole milk 14 cup water 2 tablespoon unsalted melted butter 1 cup all-purpose flour 2 tablespoons white granulated sugar 18 teaspoons kosher salt Butter Bourbon Bananas: 3 ripe bananas, thinly sliced 1 tablespoon light brown sugar 1 tablespoons bourbon 12 teaspoon ground cinnamon 12 tablespoon unsalted butter 12-ounces semi-sweet chocolate In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to over-blend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest. Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until <b>…<b>

(korean-style beef short ribs). www.maangchi.com Ingredients: 2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup). 1. Soak 5 shiitake mushrooms in warm water for about 4-6 hours. 2. Soak short ribs in cold water in a large bowl for at least 30 minutes and change the water a few times. 3. Boil water in a large pot. Put in the short ribs. Boil for 5-10 minutes. 4. Take out the ribs from the boiling water and wash them with cold water to remove unnecessary fat or floating bubbles. 5. Throw away the boiling water and clean the pot. 6. Place the clean beef short ribs in the pot. 7. Prepare a bowl to make seasoned water by mixing 2 cups of water, 4 tbs soy sauce, 8 cloves of minced garlic), ½ sliced onion, 1 tbs rice wine, and 1 tbs brown sugar. 8. Add it to the short ribs in the pot. 9. Boil it over medium heat for 20 minutes. 10. While it boils, you can prepare the other ingredients: 11. Cut carrot and radish into 5 cm-size cubes and round the edges to make several balls (the size of the balls should be like ping pong balls ) 12. Cut the soaked shiitake mushrooms into bite size. *tip: You can add several skinned chestnuts and gingko nuts 13. Open the lid of the pot and add all ingredients (carrot, radish, shiitake mushrooms) to the pot. Let it simmer for about 1 hour over low heat. *tip: Stir the ribs and other ingredients with a <b>…<b>

Teriyaki Chicken Bowl Recipe – Popular Japanese Fast Food – Click the button to the left of the number of views for the recipe. Ingredients: 1 boneless chicken breast 1 tablespoon minced ginger (halved) 1 tablespoon garlic 3 tablespoons orange juice 38 cup teriyaki sauce (split) 1 tablespoon rice wine 2 tablespoons brown sugar 18 teaspoon sesame oil 1 small broccoli crown 1 tablespoon hoisin sauce 2 cups cooked rice (see my perfect rice recipe for directions) 1 teaspoon corn starch 2 tablespoons cold water oil for cooking Preparation: For teriyaki glaze: 1. Combine 14 cup teriyaki sauce, rice wine, orange juice brown sugar and sesame oil. Bring to a boil then simmer. 2. Marinate chicken with 18 cup teriyaki sauce and 12 tablespoon ginger for 30 minutes. 3. Prepare rice (see my perfect rice recipe for directions) 4. Stir fry broccoli with 12 tablespoon ginger and 1 tablespoon garlic 5. Stir in some teriyaki sauce and hoisin – set broccoli aside 6. Grill chicken breast until cooked. Let rest a few minutes before cooking 7. Cut chicken into strips. 8. In bowl layer rice broccoli and chicken. 9. Bring teriyaki glaze to a boil. 10. Combine corn starch and water in small container. 11. Add to glaze until it becomes thick. 12. Pour over rice broccoli and chicken and serve.

Hay q activar los subtitulos en la parte inferior derecha de la pantallita, espero q les guste comenten y voten, besitos ^.^

This 6 min video provides you a detailed recipe for making your own aromatic brown sugar scrub that will smooth your skin and open up your crown chakra.