Tag Archives: Howto

HOW TO MAKE BANANA BREAD

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for homemade banana bread. Simple Cooking Channel Merchandise!! www.cafepress.com.au Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Facebook www.facebook.com Twitter twitter.com Ingredients 2 Cups of plain flour 2 Teaspoons of baking powder 2 teaspoons of ground cinnamon Half a cup of brown sugar Half a cup of caster sugar 2 Eggs 80 mills of Oil 1-1.5 teaspoons of Vanilla extract 4-6 bananas Heat oven to 180 degrees C or 350 Degrees F for 50 minutes

Brian Jones – Aortic Dissection – Real Patients. Real Stories.

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When her husband, Brian, complained of severe chest pains, Laura Jo Jones grabbed the refrigerator magnet she had received from Baylor listing the signs and symptoms of a heart attack. Brian was exhibiting many of them, so she immediately dialed 911. That fast thinking—and emergency care—saved Brians life. He shares the details of his experience in a must-see My Story video. It has a happy ending we can all learn from. For more information about heart and vascular services at Baylor Health Care System, call 1.800.4BAYLOR or visit BaylorHealth.comHeart.

Sweet pancakes (hoddeok)

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Full recipe: www.maangchi.com Music: Words by Missing Persons How to make this popular Korean street food. Starring Reinier! Ingredients: Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder. Directions: Make hoddeok dough: 1. Place 1 cup of lukewarm water into a mixing bowl. 2. Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well. 3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand. 4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour. 5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough. 6. Let it rise for another 10-20 minutes. Make filling (for 8 hoddeok): 1. Mix ½ cup brown sugar, 1 ts cinnamon powder, and 2 tbs chopped walnuts in a bowl. *tip: you could use mozzarella cheese for stuffing. Invent your own fillings with your favorite ingredients! Lets make hoddeok! 1. Knead the dough again to remove the gas bubbles. 2. Place and spread about ½ cup flour on your cutting board. 3. Put the dough on your cutting board and knead it. Make it into a lump, and cut it into 8 equal-sized balls. 4. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball. 5. Repeat this 8 times to make 8 stuffed balls. *tip: Use some flour from the cutting board to prevent your fingers from sticking to the dough 6. Heat up your non-stick pan over medium heat and <b>…<b>

Sweet Apple Butts

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This is a video on BBQ pork butts done on a traditional pit. Recipe: Inject 17-19 pounds of pork butts w 1 TBS concentrated liquid smoke, 2 TBS Creole salt mix, 3 TBS dark brown sugar, 1 can apple juice concentrate and smoke in pit until done (6-8 hrs).

APPLE CRUMBLE – VIDEO RECIPE

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Nicko makes you this easy Apple Crumble! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 500g Pie Apples 2 cups Flour 12 cup sugar 14 cup brown sugar 2 tsp nutmeg 2 tsp cinnamon 150g butter ENJOY! ~ Nicko Music from Nickos Kitchen is from www.incompetech.com Used with permission

How to make your own brown sugar. DIY

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Here is a video on how to make your very own brown sugar. Making your brown sugar fresh not only does it make your bake goods taste better, but it gives the user a chance to control the amount of sweetness in your bake goods. Making your brown sugar fresh gives your bake goods that secret ingredient: love.