Hungry for more? Savor tasty KIN EATS videos & recipes here: bit.ly Find the full Chocolate Banana Bourbon Crepes recipe by clicking on "Show more" below. Nothing invokes the senses of Paris more than crepes. This ubiquitous street food has such a distinct smell — a mixture of sweet and savory — that any hint of it leaves you imagining a romantic stroll through the City of Light. Its no surprise Adrianna Adarme of acozykitchen.com thinks its the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas sautéed in brown sugar and bourbon. YUM! —— Banana Bourbon and Chocolate Crepes Batter 2 large eggs 1 cup whole milk 14 cup water 2 tablespoon unsalted melted butter 1 cup all-purpose flour 2 tablespoons white granulated sugar 18 teaspoons kosher salt Butter Bourbon Bananas: 3 ripe bananas, thinly sliced 1 tablespoon light brown sugar 1 tablespoons bourbon 12 teaspoon ground cinnamon 12 tablespoon unsalted butter 12-ounces semi-sweet chocolate In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to over-blend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest. Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until <b>…<b>