In this video, Betty demonstrates how to make her Bubbly Brownie Pudding. This dessert is just like brownies, but when baked, it forms a rich chocolate sauce over the top and sides. Its choco-licious! Ingredients: 1 cup self-rising flour ¾ cup sugar ¾ cup chopped pecans ½ cup milk ¼ cup cocoa (for the brownie mixture) 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1 ¾ cup hot water ¾ cup firmly packed light brown sugar 2 tablespoons cocoa (for the topping) whipped topping (or ice cream) for serving Combine 1 cup self-rising flour, ¾ cup sugar, ¾ cup chopped pecans, ½ cup milk, ¼ cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish. Combine 1 ¾ cups hot water, ¾ cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes. Serve warm with whipped topping or iced cream. Fantastic!!!