In this video, Betty demonstrates how to make Caramel-Walnut Monkey Bread. This bread is easily made from canned, cut-up biscuits, flavored with sugar and cinnamon, and layered with a sauce made of butter, brown sugar, and English walnuts. It is gorgeous, and tastes wonderful! In this video I mentioned that you can find a similar video for making Monkey Bread at Amys Kitchen at the usafireandrescue channel. I highly recommend Amys channel, and I hope you will visit. (I know many of you are subscribers to her channel already!) Amys Monkey Bread is heavenly! Here is my version: Ingredients: 1 cup firmly packed brown sugar 1 cup chopped walnuts (or pecans) ¾ cup butter, melted (2) 12-oz. cans refrigerated biscuits (Keep them cool while working with your ingredients.) 1 ½ cups white sugar 2 ½ teaspoons ground cinnamon (Note: You may be able to get by with less white sugar and cinnamon. You could try just half as much and then mix up more, it needed.) cooking oil spray In a small mixing bowl, combine 1 cup brown sugar, 1 cup chopped walnuts, and ¾ cup melted butter. Stir well, and set aside. Place 1 ½ cups white sugar and 2 ½ teaspoons ground cinnamon in a gallon-sized zip-lock bag. Close the top, holding it together with your hands and shake the bag until the mixture is well-blended. Now, open your refrigerated biscuits, and remove the biscuits from the first can. Separate the biscuits from each other, and cut each biscuit into four equal quadrants. Place the biscuit <b>…<b>