Jack has special guest Chef Jason Hill on his show. Jasons channel is youtube.com please check out his show. Its pretty cool. Here is the recipe Jack and Jason did: Stuffed Grilled Pork Chops Ingredients: 24 oz. apple cider 24 oz. of favorite Ale. (we used New Castle) 4 bay leaves 2 tablespoons of butter 2 gala apples, diced. (granny apples if you want tartness) 1 shallot finely diced 2 cloves of garlic finely diced 1 Tablespoon brown sugar dash of cayenne pepper dash fo salt cracked black pepper chopped parsley and sage 2 cups of panko bread crumbs Marinate the pork chops in the apple cider Ale Bay leaves overnight The next day, melt butter in frying pan. sauté apples, shallots and garlic until tender add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized. add panko bread crumbs and drizzle water into the mix just to bind it up. About 12 cup of water. add salt, pepper and cayenne pepper slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop. hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor. Grill pork chops on bbq. While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.