Grape Salad With Brown Sugar Pecan Topping – Lynn’s Recipes

A delicious fruit salad that can be used for a party, baby or wedding shower, holiday meal or any get together. It makes a lot. This would be even be appropriate for a tail gate party, if kept chilled. 4 pounds of seedless grapes, red and green mixture or whatever combination you desire, washed and drained 8 ounces sour cream 8 ounces softened cream cheese ½ cup granulated sugar 1 tsp. vanilla extract Topping: 1 cup packed brown sugar 1 cup chopped pecans, or whatever other nut you desire, such as walnuts, almonds, etc. In a small bowl, mix brown sugar and chopped pecans and set aside. In a large bowl, mix together cream cheese, sugar, sour cream and vanilla until blended. I used an electric hand mixer. Stir in grapes. Cover with the topping and chill for at least 2 hours. Note: I didnt use all the topping. It makes a lot and you may want to only make half of the recipe for the topping.