Lynn demonstrates how to make Gingerbread Muffins. This would be a great addition to a Holiday breakfast table or to have for a snack. Adapted from The Sisters Café. ¼ cup packed brown sugar ½ cup molasses 13 cup milk 13 cup vegetable oil 1 egg 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground ginger ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon allspice Glaze: Mix the following together until desired consistency is reached: 1 Tablespoon softened butter 1-14 cups powdered sugar 2-3 Tablespoons milk Heat oven to 400°. Grease bottoms only of 23 regular size muffin cups or place a paper baking cup in each muffin cup. In a large bowl, beat brown sugar, molasses, milk, oil and egg with a spoon, (or you can use an electric mixer). Stir in remaining ingredients just until flour is moistened. Divide batter evenly into the muffin cups. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack to cool. Drizzle powdered sugar glaze over top. twitter.com www.facebook.com www.lynnsrecipes.com pinterest.com Instagram – web.stagram.com ——- Conversion Chart — tinyurl.com