Brown Sugar & Strawberry Mochi Cupcakes

One of the numerous versionsvariations of mochi cupcakes. Ingredients: 2 cups fresh strawberries, quartered 1 ¾ cup Mochiko Sweet Rice Flour 1 cup light brown sugar 13 cup evaporated milk 13 cup butter, room temp 1 tsp baking soda ¼ tsp baking powder ¼ tsp salt ½ tsp cinnamon ½ tsp pure vanilla extract 2 whole eggs Music: Maggie Foodie Theme Composed by: Donski