공식홈페이지 http:www.imbc.combroadtventlalalaindex.html Kim bum-soo – I miss you, 김범수 – 보고싶다, Lalala(음악여행 라라라), 88회, EP88, 20101021, MBC TV, Republic of …

공식홈페이지 http:www.imbc.combroadtventlalalaindex.html Kim bum-soo – I miss you, 김범수 – 보고싶다, Lalala(음악여행 라라라), 88회, EP88, 20101021, MBC TV, Republic of …

http:www.youtube.comwatch?v=HeuoQ58YeLs Click here to watch Call Of Duty Black Ops Rap Song – feat Tejb! (Musical Machinima) Ill Miss You MW2 – Call of D…

Some call this easy to grill Pork Butt recipe pure Pork Porn. You decide. To serve it up, all you need to do is get some pork shoulder roasts, layer on some brown sugar and salt rub, and then slow roast em indirect on a backyard grill until fork tender. Serve the roast up with some pork gravy on mashed potatoes, and some buttered sweet corn……and ya have……Oh, baby…! Print this recipe at our Website www.bbqpitboys.com

Curing your Ham is what makes it pink, salty and sweet, Just like the hams at your local deli. Recipe is below. Buy Jacks sauces at: TheBestSauces.com Join Jack LIVE saturdays @ 10am PST http here is the recipe: BRINE (makes one gallon. you might need to make more than this for the ham) 1 gallon of water 3 cups brown sugar 5 garlic cloves 4 Tablespoons of onion powder 4 Tablespoon honey 1 Tablespoon whole peppercorns 5 bay leaves 1.25 cups Mortons TenderQuick Marinate completely submerges in brine for 7 days in refrigerator. (Jack only did 4 days and that wasnt enough) Soak for 2 hours in clean cold water to remove excess salt. Pat dry and season outside heavily. Bake at 325 until internal temperature reaches 155. Let your meat set for at least 20 minutes then carve and enjoy.

Jack has special guest Chef Jason Hill on his show. Jasons channel is youtube.com please check out his show. Its pretty cool. Here is the recipe Jack and Jason did: Stuffed Grilled Pork Chops Ingredients: 24 oz. apple cider 24 oz. of favorite Ale. (we used New Castle) 4 bay leaves 2 tablespoons of butter 2 gala apples, diced. (granny apples if you want tartness) 1 shallot finely diced 2 cloves of garlic finely diced 1 Tablespoon brown sugar dash of cayenne pepper dash fo salt cracked black pepper chopped parsley and sage 2 cups of panko bread crumbs Marinate the pork chops in the apple cider Ale Bay leaves overnight The next day, melt butter in frying pan. sauté apples, shallots and garlic until tender add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized. add panko bread crumbs and drizzle water into the mix just to bind it up. About 12 cup of water. add salt, pepper and cayenne pepper slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop. hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor. Grill pork chops on bbq. While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.

Jack kicks off summer with a 3 part grilling series. Be sure to submit your grilling recipes to CookingWithJack.net Here is the recipe * Taquila Glazed Chicken with Jalepeno * 1 12 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle * 1 34 teaspoons coarse kosher salt * 12 teaspoon dried crushed red pepper * 1 (3 12- to 4-pound) cut-up (best of fryer) chicken * 13 cup orange juice or pineapple juice * 14 cup gold or silver tequila * 2 tablespoons (packed) golden brown sugar * 2 tablespoons honey * 1 to 2 red jalapeño chiles with seeds, finely chopped * 1 shallot, minced * Nonstick vegetable oil spray preparationMix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight. Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving. Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted <b>…<b>

They are spooky and delicious. What a great way to bring the family together and make something sweet. Here is the recipe: * 8 to 10 medium apples * 8 to 10 wooden sticks * 32 Oreo cookies, coarsely chopped * 1 cup butter, cubed * 2 cups packed brown sugar * 1 can (14 ounces) sweetened condensed milk * 1 cup light corn syrup * 1 teaspoon vanilla extract * 8 squares (1 ounce each) white candy coating, coarsely chopped * 12 cup orange and brown sprinkles Directions * Wash and thoroughly dry apples; insert a wooden stick into each. Place on a waxed paper-lined baking sheet; chill. Place cookie crumbs in a shallow dish; set aside. * In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. * Dip each apple into hot caramel mixture to completely coat, then dip the bottom in cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool. * In a microwave, melt candy coating; stir until smooth. Transfer to a small plastic bag; cut a small hole in a corner of bag. Drizzle coating over apples. Decorate with sprinkles. Yield: 8-10 servings.