Just like the title says guys. I made my ribs over the weekend. I make them about once every 6 months and decided to share it with you guys. Low and slow is the way to go. BUT I DONT HAVE A SMOKER???…you really dont need it. Check this out. These ribs fall right off the bone. If the smoked wood flavor is a must have…grab the wood and toss it on a cookie sheet under your racks.