This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. And for good reason. That sweet and salty taste, married to onion, garlic and cayenne powder, paprika, fresh ground peppercorn and celery seed, rubbed on your barbecue will make you a Barbecue legend in your neighborhood!
Tag Archives: barbeque
Brown Sugar Barbecue Pork Spare Ribs Recipe
This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional "low and slow" ribs. But these delicious, fall-off-the-bone tender, covered in sauce spareribs are good eating every time! Give them a try at your next backyard barbeque or tailgating party..