We make a beer can chicken using Birminghams local Good People Brown Ale and a brown sugar glaze! We wanted to go with a more flavorful beer than a basic domestic so we tried to pair some delicious tastes together. It worked out well! The Glaze: 12 cup brown sugar 14 cup orange juice 3 tbs olive oil 12 tsp curry powder 18 tsp ground red pepper Whip it up with a fork and rub it all over your chicken. Put the 12-34 full beer can into your chickens bottom and balance it upright in your oven as low as you can get your rack with something underneath to catch that juice. Bake at 400 degrees for 1 hour and 10 minutes to 1 hour and 30 minutes depending on your oven and your chicky-doodles size. Making a little foil tent for the top of your chicken might keep it from getting charred on top. SUBSCRIBE: www.youtube.com Follow: twitter.com & twitter.com LIKE: facebook.com Merch available at: cafepress.com Watch this! youtu.be Music: "Wizard" & "Baroque" by Jahzzar freemusicarchive.org Used under Creative Commons License Share-Alike