Teriyaki Chicken Bowl Recipe – Popular Japanese Fast Food – Click the button to the left of the number of views for the recipe. Ingredients: 1 boneless chicken breast 1 tablespoon minced ginger (halved) 1 tablespoon garlic 3 tablespoons orange juice 38 cup teriyaki sauce (split) 1 tablespoon rice wine 2 tablespoons brown sugar 18 teaspoon sesame oil 1 small broccoli crown 1 tablespoon hoisin sauce 2 cups cooked rice (see my perfect rice recipe for directions) 1 teaspoon corn starch 2 tablespoons cold water oil for cooking Preparation: For teriyaki glaze: 1. Combine 14 cup teriyaki sauce, rice wine, orange juice brown sugar and sesame oil. Bring to a boil then simmer. 2. Marinate chicken with 18 cup teriyaki sauce and 12 tablespoon ginger for 30 minutes. 3. Prepare rice (see my perfect rice recipe for directions) 4. Stir fry broccoli with 12 tablespoon ginger and 1 tablespoon garlic 5. Stir in some teriyaki sauce and hoisin – set broccoli aside 6. Grill chicken breast until cooked. Let rest a few minutes before cooking 7. Cut chicken into strips. 8. In bowl layer rice broccoli and chicken. 9. Bring teriyaki glaze to a boil. 10. Combine corn starch and water in small container. 11. Add to glaze until it becomes thick. 12. Pour over rice broccoli and chicken and serve.