A delightful combination but very, very sweet, so cut into small pieces. Found this in a Pillsbury 45th Bake Off cooking magazine. 1 package refrigerated cookie dough (I used chocolate chip, but the original recipe called for sugar cookie dough) If you cant find this in your country, just use a regular cookie dough recipe from scratch. 12 cup butter 1 can (14oz) sweetened condensed milk 1 cup white granulated sugar 1 cup packed brown sugar 1 34 cups graham wafer cookie crumbs (if you cant find these, use any mild not-too sweet plain cookie or biscuit) 11 oz of chocolate chips (about 2 cups) 12 cup peanut butter Additional chopped peanuts for topping if desired. Grease 9×13" pan with cooking spray and spread the cookie dough in the bottom of it. Bake at 350F for 15-25 minutes. This time will vary depending on your cookie dough, bake until set or golden brown. Remove from oven and cool on a rack for 15-20 minutes. In a heavy saucepan melt the butter over medium heat, stir in sweetened condensed milk, brown sugar, white sugar. Add graham cracker crumbs, mix well and bring to a boil, stirring constantly (This will burn very quickly, if you notice it is starting to stick to the bottom and you are scraping up brown bits, turn down the heat and dont stop stirring) Once you see bubbles starting to come up through the mixture (boil) turn the heat down to low and cook 5 minutes. Pour the sugarmilk mixture over top of the cookie layer and spread out evenly. Melt the chocolate <b>…<b>